Everyone has their own approach to cooking. Maybe you like to keep it simple, or perhaps you like to try something more adventurous once in a while. But whatever your standard as a cook, it only takes one little mistake to ruin a meal. How can you ensure your efforts in the kitchen are the success they should be?
We’ve all had that feeling: After hours slaving over a hot stove, carefully following the recipe, you present your family with a picturesque plateful of steaming food. But when they bite into it, the look on their face tells another story. You’ve made a mistake, and the food tastes awful!
Even the best chefs can make mistakes if they don’t heed some basic kitchen principles. But if you learn a handful of rules and remember them as you cook, you needn’t wind up with a disaster on your hands.
Our new infographic is a must-see resource for all who use a kitchen – whether you’re an absolute beginner or an experienced cook. Familiarise yourself with these common kitchen errors, and you can prevent yourself making the same mistakes.
Cooking can be fun and achievable for everyone. Take a favourite recipe, add a measure of discipline and a sprinkle of flair, and you should find it’s all smiles around the dinner table next mealtime.
Sources
Christ, S. (2017). 25 Common Cooking Mistakes You May Be Making. lifehack.org
Furdyk, B. (2015). 15 Common Cooking Mistakes You’re Probably Making. foodnetwork.ca
Jones, G. (2012). How Much Heat To Use When Sauteing. reluctantgourmet.com
Pittman, A. (1969). The Most Common Cooking Mistakes. cookinglight.com
Broccoli Recipes (2017). How Do I Stop My Broccoli from Becoming Mushy?. broccolirecipes.co.uk
Clark, M. (2017). How to Fix 17 Basic Cooking Mistakes. realsimple.com
Erica (2015). WHEN AND HOW TO USE DRIED HERBS – KITCHEN TIPS EVERYONE SHOULD KNOW. nwedible.com
BBC Good Food Team (2015). How to boil an egg perfectly. bbcgoodfood.com
Pittman, A. (1969). The Most Common Cooking Mistakes. cookinglight.com
Gross, J. (2013). True Tales of Hell in the Kitchen. nytimes.com
Pinola, M. (2013). Learn to Make Any Dish You Cook Better with the Science of Taste. lifehacker.com